Apple Almond Vegan MUFFINS recipe by @plantsforfit!
230g (2Cups) all purpose flour
250ml (1Cup) plant milk of your choice
2 large grated apples
4 TBLSP Apple sauce
2 TBLSP Corn starch
Half a squeezed lemon juice
Pinch of salt
75ml (1/4Cup) coconut oil or other oil
1 teaspoon baking powder
40g (1/4C) Chopped almonds (+some extra to garnish on top)
90g (1/2C) date sugar
Simply mix all the dry ingredients in a bowl. Next, in a separate bowl place the milk and lemon juice and stir und let it sit for a minute. Next add the dry ingredients (flour, starch, baking powder, salt, sugar), stir well together. Add now add the apple sauce, grated apples and almonds as well as the oil and give another good stir until everything well combined! Place the mixture either on some parchment paper in a muffin baking form or grease the baking pan form before putting mixture in it. Garnish with some extra almonds. Bake for around 20 minutes at 180°C. Enjoy!