Broccoli + Chickpeas in White Sauce (oil-free)๐ฑ by @cookingforpeanuts
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@VeganChefRon on youtube
@SunCafeLA
@TheVegansClub
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๐Recipe (serves 5-6)
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Add 1 cup raw cashews to small saucepan with enough water to cover by 2-inches. Bring to a boil. Remove from heat and set aside to soak for about 15 minutes.
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Lightly blanch 3 cups bite-size broccoli florets (-boil for a couple minutes and run under cold water).
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Blend sauce until smooth: 1 cup soaked cashews, 1/3 cup nutritional yeast, 1 tbsp garlic powder, 1 tsp onion powder, 1/2 tsp ground white pepper, 1-1/2 cups water. Add salt to taste. โ
Heat sauce in large sauce pan until just starts to thicken. Mix in 2 cups cooked chickpeas and steamed broccoli florets. Cook until heated through. Serve with desired amount of pasta.
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๐ Yesss please
Can someone explain why oil fee Iโve seen so many people make โoil freeโ
@cstrawt
Yum!
What a fantastic sauce!
This @missyramsden ๐
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Yummy ๐. Trying for dinner tonight
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Made this yesterday after saving the post a month or so ago!! It was a HIT ๐
Wow, love this idea๐ looks so creamy and delicious ๐ด๐คค
How can get recipe for this