Broccoli + Chickpeas in White Sauce (oil-free)🌱 by @cookingforpeanuts
@VeganChefRon on youtube
📋Recipe (serves 5-6)
✅Add 1 cup raw cashews to small saucepan with enough water to cover by 2-inches. Bring to a boil. Remove from heat and set aside to soak for about 15 minutes.
✅Lightly blanch 3 cups bite-size broccoli florets (-boil for a couple minutes and run under cold water).
✅Blend sauce until smooth: 1 cup soaked cashews, 1/3 cup nutritional yeast, 1 tbsp garlic powder, 1 tsp onion powder, 1/2 tsp ground white pepper, 1-1/2 cups water. Add salt to taste. ✅Heat sauce in large sauce pan until just starts to thicken. Mix in 2 cups cooked chickpeas and steamed broccoli florets. Cook until heated through. Serve with desired amount of pasta.