🍠’Cheesy’ Veggie Loaded Sweet Potatoes🍠 by @cookingforpeanuts – check their page for Great vegan ideas!
@VeganChefRon on youtube
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🌱Recipe veggies in cheese sauce:
* Sauté 1 small sweet onion (chopped) in a little olive oil or veggie broth until translucent, about 5 minutes.
* Add 1 medium russet potato (grated), 4 garlic cloves (minced), 1/2 tsp ground mustard seed powder, 1/2 tsp garlic powder, 1/2 tsp onion powder/granules, 1/4 tsp red chili flakes. Sauté another minute.
* Add 2/3 cup raw cashews and 1 cup vegetable broth or water. Bring to a simmer and cook until potatoes are done(about 10 minutes), adding more water or broth as needed and stirring regularly.
* Transfer to blender and add 1 tbsp apple cider vinegar + 1/4 cup nutritional yeast (+ 1/2 tsp pickled horseradish optional). Blend until smooth. Salt to taste. * Mix in sautéed or lightly steamed veggies of choice. (I added some leftover steamed some broccoli and sautéed bell peppers and mushrooms.)