Lentil Loaf by . RECIPE Ingredient 3 tbsp ground flaxseeds 6 tbsp water 1/2 on…

Lentil Loaf 🍞 by @plantbasedrd
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RECIPE
📋Ingredient
3 tbsp ground flaxseeds
6 tbsp water
1/2 onion diced
2 stalks celery diced
1 medium carrot diced
6 cloves garlic minced
1 bell pepper
1 tbsp tomato paste
2 cups cooked lentils
1 cup walnuts
1 1/4 cups rolled oats
1 tsp thyme
1 tsp smoked paprika
1 tsp sazon (I used @eatloisa – or same amount of paprika)
1/2 tsp adobo (I used @eatloisa)
3 tbsp lite soy sauce

Sriracha Ketchup
1/3 cup ketchup
1 tbsp sriracha

Set oven to 350F. Combine ground flaxseeds and water in a small bowl and set aside to gel. In a sauce pan over medium heat, add onion, celery and carrots. Sprinkle with a pinch of salt and sauté until vegetables are softened. Add in garlic and bell pepper and sauté until garlic is fragrant. Stir in tomato paste and cook for about 2 minutes then remove mixture from heat. In your food processor, add in lentils, oats, walnuts, sauteed vegetables, and flax mixture. Then add in thyme, smoked paprika, sazon, adobo and soy sauce. Mix on low until the mixture becomes more uniform and sticks together. Once processed, spread mixture out into a parchment lined loaf pan and smooth out. Brush 1/2 of the sriracha ketchup mixture on top of the loaf and place pan into the oven and bake for 45 minutes. Remove from oven and layer on the remainder of the sriracha ketchup. Allow to cool for a few minutes and carefully lift loaf out of the pan and onto a cutting board. Carefully cut slices and serve as desired.

*** if you don’t have adobo, add a pinch of turmeric, garlic, salt, pepper and oregano together to replace it.
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10 thoughts on “Lentil Loaf by . RECIPE Ingredient 3 tbsp ground flaxseeds 6 tbsp water 1/2 on…”

  1. I made this today. It was delicious! I didn’t have the soy sauce but it still came out delicious. Thanks for the recipe!

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