Maple Sriracha Cauliflower by . on youtube Don’t forget to like, share and…

Maple Sriracha Cauliflower by @healthylittlevittles 💚
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@VeganChefRon on youtube
@SunCafeLA
@TheVegansClub
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RECIPE⠀
Ingredients⠀
1 head white cauliflower⠀
1 head of purple cauliflower⠀
2 medium sweet potatoes⠀
1 lime⠀
1/2 cup coconut aminos (or tamari soy sauce/liquid aminios)⠀
1/3 cup + 2 tablespoons maple syrup⠀
1 teaspoon sriracha hot sauce⠀
2 tablespoons bourbon⠀
1 tablespoon arrowroot/tapioa flour⠀
3 tablespoons sesame oil⠀
microgreens, for garnishing⠀
sesame seeds, for garnishing⠀
red pepper flakes, for garnishing (optional)⠀
Instructions⠀
Preheat your oven to 450 degrees.⠀
Chop the washed cauliflower into medium-sized pieces.⠀
Chop the washed sweet potatoes, skins on, into medium-sized pieces.⠀
Place the cauliflower and sweet potatoes on a large parchment-lined baking sheet and drizzle generously with sesame oil and roast for 15-20 minutes, tossing occasionally.⠀
Meanwhile, in a medium saucepan, whisk together the coconut aminos (soy-free soy sauce or you can use regular gluten-free soy sauce), maple syrup, and sriracha.⠀
In a small bowl, stir together the arrowroot/tapioca flour and bourbon until the flour is dissolved and then whisk it into the maple sriracha mixture.⠀
Bring the mixture to a boil and then reduce the heat to low and simmer it until the cauliflower and sweet potatoes are roasted and soft.⠀
Remove the cauliflower and sweet potatoes from the oven, and turn your oven up to broil.⠀
Pour the maple sriracha sauce over and then lightly toss. Place back in the oven and broil for about 10 minutes, tossing frequently, watching carefully not to burn it.⠀
Remove from oven, serve into bowls/plates and squeeze lime juice over top, then garnish with microgreens, sesame seeds, and red pepper flakes (optional).⠀
Enjoy!⠀
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