Moroccan Spiced Cous Cous, with Veggies – Recipe by . on youtube . RECIPE In…

Moroccan Spiced Cous Cous, with Veggies – Recipe by @recipesandplaces
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@VeganChefRon on youtube
@SunCafeLA
@TheVegansClub
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RECIPE
Ingredients
1 cup instant cous cous
1 courgette
1 small aubergine
1 carrot
1 bell pepper
1/2 can chickpeas
1/2 sweet potato
a handful of chopped cherry tomatoes
1/2 onion
1 tsp garlic
spices
1/2 tsp paprika
1/2 tsp turmeric
1/2 tsp cumin
a pinch of cinnamon
1 tbsp fresh mint, chopped
salt and pepper, olive oil
pomegranate seeds and raisins to your liking

In a medium pan heat up some olive oil, then sauté the onion and garlic until soft. Now add peppers, aubergine, carrot and sweet potato. Cook for about 10 minutes then add courgette. Add all the spices and stir fry until fragnant. When the corugette is soft add chickpeas and season with salt and pepper. Finally add the raisins, pomegranate seeds, cherry tomatoes and chopped mint.

For the cous cous place it in a bowl, add salt and a pinch of turmeric, then cover with boiling water and cover with a lid until all the water is absorbed.
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