Mushroom soup with wild rice By . on youtube . Recipe: Ingredients: 2 T of o…

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Mushroom soup with wild rice By @sculptedkitchen
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@VeganChefRon on youtube
@SunCafeLA
@TheVegansClub
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Recipe:
Ingredients:
2 T of olive oil
3 shallot, diced.
1 medium carrot, peeled & chopped.
1 celery stick, chopped.
1 T of garlic paste
1 tsp of onion powder
2 cubes of veg bouillon
1 tsp of tomato paste
1 T of lemon juice
1/2 tsp of salt
2 bay leaves
1 tsp of dried parsley.
1 tsp of white miso paste.
A pinch of pepper
1 cup of wild rice.
1/4 tsp of paprika.
4 cups of vegetable stock or water.
3 Tbspn of coconut cream.
10 shiitake mushrooms, either sautéed sep or in the pan.

Method:
1. In a medium pan, drizzle olive oil over medium low heat.
2. Place your shallots, carrot & celery in pan. Let it cook until soft.
3. Add your other ingredients, including mushrooms, but not coconut cream and rice & bring to a boil. Stir often. Cover, reduce to low for a few minutes. Add rice.
4. Take off heat & let it sit for an additional 30 mins to allow the rice to cook. Remove bay leaves, stir in your coconut cream & serve immediately. Sprinkle some dairy free Parmesan.
Taste & add salt etc.
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17 thoughts on “Mushroom soup with wild rice By . on youtube . Recipe: Ingredients: 2 T of o…”

  8. I’m going to try this manana, but with my chanterelle haul instead of shiitaki… Look’s AMAZING!! πŸ’“πŸ’“πŸ’“

  12. 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

  16. I made this soup for a date and he is not vegan but he LOVED it and I’m not a soup person but this is legit the best soup I’ve ever had IN MY LIFE!!! seriously adding this to my cook book and making it in all times of comfort food needs!!!

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