Summer Quinoa Salad + Raspberry Balsamic Vinaigrette by @purelyplantpowered_
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@VeganChefRon on youtube
@SunCafeLA
@TheVegansClub
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RECIPE
Ingredients:
Raspberry Balsamic Vinaigrette
– 1 cup raspberries (I used frozen which I then defrosted slightly in the microwave & then measured)
– 1 lemon, juiced
– 2 tbsp maple syrup
– 1 tsp dijon mustard
– 2 tbsp extra virgin olive oil
– 2 tbsp balsamic vinegar
Quinoa Salad
– 1 cup of cooked quinoa
– Half a cucumber, finely sliced
– 1/4 cup of pomegranate seeds
– 1 small avocado, finely sliced
– 5-6 fresh strawberries, finely sliced
– 1/4 cup of pumpkin seeds or sunflower seeds
– 5-6 large kale stems, finely chopped or use spinach & spring mix if you aren’t a fan of kale
Method
1. Cook quinoa according to package directions
2. Prepare your dressing: combine all ingredients in a blender and blend until smooth! If you want it a bit more of a vinaigrette & less thick then add more olive oil
3. Prepare your produce: wash & slice all produce
4. Prepare salad: mix your greens with your dressing, add quinoa, veggies, seeds, avocado, and fruit!
5. Top with extra dressing if desired!!
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Love this! 😋
Yum… I would substitute strawberry for raspberry, though. But looks yummy.
Thanks so much for sharing my recipe💗💗
Looks deliciaus
😍😍😍😍😍😍😍😍😍😍😍😍
😍