Potato and Eggplant Bake with Lentils by RECIPE Serves 4 Ingredients 800 g (2 …

Potato and Eggplant Bake with Lentils by @beferox RECIPE Serves 4 Ingredients 800 g (2 pounds) potatoes peeled and cubed 1 1/2 eggplants thinly sliced 1 medium onion chopped 3 cloves of garlic thinly sliced 1 cup lentils cooked 500 ml (2cups) sieved tomatoes 500 ml (2cups) water or vegetable broth 2 tbsp. tomato paste … Read more