Baked Eggplants topped with bulgur, green pesto, creme fraiche, mint leaves, tom…

Baked Eggplants topped with bulgur, green pesto, creme fraiche, mint leaves, tomatoes and pomegranate seeds by @micadeli_ . REcIPE * 2 x eggplants * 4 tablespoons of olive oil * 1 cloves of garlic * 1 teaspoon paprika or barbecue spice * Salt and pepper Wash and cut the eggplants. On the inside cut the … Read more