MAPLE GLAZE ACRONE SQUASH RiNGs & QUiNOA PILAF recipe…

MAPLE GLAZE ACRONE SQUASH RiNGs & QUiNOA PILAF recipe by @veganbunnychef – Check out her site, terrific looking recipes! Maple Acorn Squash Ring 🎃: 1 Acorn Squash 1/4 cup maple syrup 1 tbsp coconut amino 2 tbsp tamari/soy sauce Olive oil, salt&pepper – Preheat oven to 400F; – Wash the squash, no need to peel! … Read more

Tofu Tikka Masala recipe by INGREDIENTS 2 (14-ounce) blocks of firm or extra f…

Tofu Tikka Masala recipe by @foodwithfeeling INGREDIENTS 2 (14-ounce) blocks of firm or extra firm tofu⁠⠀ Large yellow onion, divided⁠⠀ 2 cloves of garlic⁠⠀ 1 inch of ginger, peeled⁠⠀ 10 sprigs of fresh cilantro⁠⠀ 2 tablespoons of olive oil, divided⁠⠀ 1/2 teaspoon of cumin⁠⠀ 1/2 teaspoon of turmeric⁠⠀ 1/4 teaspoon of ground cinnamon⁠⠀ 1 teaspoon … Read more

Crispy Cauliflower Gnocchi in Creamy Sun-dried Tomato Sauce by RECIPE Ingredien…

Crispy Cauliflower Gnocchi in Creamy Sun-dried Tomato Sauce by @alexafuelednaturally RECIPE Ingredients 1 package store bought gnocchi (pictured Trader Joe’s cauliflower gnocchi) [Trader’s also has kale vegan gnocchi] 1 tbsp oil Method Add 1 tbsp oil to a pan over medium heat. Add the frozen gnocchi and constantly toss with a wooden spoon or spatula … Read more

Pumpkin Oats by Topped with caramelized bananas and a drizzle of maple syrup f…

Pumpkin Oats by @plantbasedrd 😍 Topped with caramelized bananas and a drizzle of maple syrup for a super satisfying breakfast! . @VeganChefRon on youtube @SunCafeLA @TheVegansClub Don’t forget to like, share and subscribe! ❤ . RECIPE ​Pumpkin Oats 1/3 cup rolled oats 2 tbsp pumpkin purée 1/2 tsp pumpkin pie spice 1-2 tsp brown sugar … Read more

3& Ingredient Freezer Cookie Dough Protein Cups by RECIPE 3-INGREDIENT FREEZER…

3️⃣ Ingredient Freezer Cookie Dough Protein Cups by @run2food RECIPE 3-INGREDIENT FREEZER COOKIE DOUGH PROTEIN CUPS (vegan, gluten-free, oil-free, macro-friendly, no-bake) ⁣ ⁣Makes: 5 cups (per cup – cal: 220, P: 14g, C: 22g, F: 7.5g)⁣ ⁣INGREDIENTS:⁣ Cookie dough:⁣ ✅ 200g (8oz) ripe bananas (~2 medium bananas)⁣ ✅ 100g (4oz) vegan caramel protein powder ✅ … Read more

Scalloped Potatoes in a Creamy Lemon Dill Sauce by RECIPE What you’ll need: 9…

Scalloped Potatoes in a Creamy Lemon Dill Sauce by @thefoodietakesflight 🍋 RECIPE What you’ll need: 9×6” baking dish (or any baking dish you have!) 3 raw yukon gold potatoes (600g), peeled and sliced* Chopped dill, for garnishing For the Lemon Dill Sauce: 1 tbsp olive oil 1 shallot, diced 1 cup room temperature coconut cream … Read more

Maple Sriracha Cauliflower by . on youtube Don’t forget to like, share and…

Maple Sriracha Cauliflower by @healthylittlevittles 💚 . @VeganChefRon on youtube @SunCafeLA @TheVegansClub Don’t forget to like, share and subscribe! ❤ . RECIPE⠀ Ingredients⠀ 1 head white cauliflower⠀ 1 head of purple cauliflower⠀ 2 medium sweet potatoes⠀ 1 lime⠀ 1/2 cup coconut aminos (or tamari soy sauce/liquid aminios)⠀ 1/3 cup + 2 tablespoons maple syrup⠀ 1 … Read more

Lemon Pepper Pasta by RECIPE 1 cup cashews, soaked in boiling water ⁣⁣ 1 lemon…

Lemon Pepper Pasta by @youeatlikearabbit 🍋 RECIPE 1 cup cashews, soaked in boiling water ⁣⁣ 1 lemon, juiced and zested (or less if you don’t LOVE lots of lemon)⁣⁣ 4 cloves garlic⁣⁣ 1 tbsp vegan butter, optional ⁣⁣ 1 tsp pepper ⁣⁣ 1 1/2 tsp salt, to taste⁣⁣ 1/8 tsp tumeric⁣⁣ 3 cups reserved pasta … Read more