VEGAN CHOC CHIP WALNUT “LEVAIN” COOKIE (single-serve, one-bowl + no beaters requ…

VEGAN CHOC CHIP WALNUT “LEVAIN” COOKIE (single-serve, one-bowl + no beaters required!) @run2food
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Check out my other pages
@VeganChefRon on youtube
@SunCafeLA
@TheVegansClub
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My tips to make “THIC” cookies:⁣
a) FREEZE the cookie dough to let it dehydrate and prevent it from spread out too much when baking⁣
b) I baked my cookie in small round ramekin (~10cm diameter) and I found that this also helped the cookie to become taller instead of wider.⁣

Anyways, enough chat, here is the recipe! You guys are going to LOVE this! ➡️⁣

VEGAN CHOC CHIP WALNUT “LEVAIN” COOKIE (single-serve, one-bowl + no beaters required) ⁣

INGREDIENTS:⁣
✅3 tablespoons self-raising flour⁣
✅10g chocolate, chopped⁣
✅2-3 walnuts, chopped ⁣

✅1 tablespoon coconut oil, melted⁣
✅1 tablespoon brown sugar⁣
✅1 tablespoon white sugar ⁣
✅1 teaspoon almond milk (or any plant milk) ⁣
✅1/4 tsp vanilla extract ⁣

METHOD:⁣
1. In a bowl, mix the melted coconut oil, brown & white sugar, plant milk and vanilla until the sugars have dissolved.⁣
2. Mix in the flour until a cookie dough consistency form⁣
3. Fold through the chocolate chunks and walnuts⁣
4. Shape the cookie dough into a tall dome shape. Put a layer of non-stick paper beneath it and pop it back in the bowl and then in the freezer for 20 minutes⁣
5. In the meantime preheat the oven to 180 degrees celsius, fanforced⁣
6. After 20 minutes, take the cookie dough out from the freezer and put it in a round ramekin (my ramekin is 10cm in diameter). You can also just put it on a lined baking tray but the cookie will be a bit flatter as it will have space to spread.⁣
7. Bake in the oven for 17-20 minutes until the cookie is golden on top and around the edges.⁣
8. Remove the cookie from the oven and allow it to cool slightly before touching it – it will firm up as it cools.⁣
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#vegancookies #vegancookierecipe #veganchocolatechipcookies #chocolatechipcookies #cookierecipe

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