VEGAN CHOP SUEY recipe by . Check out my other pages on youtube . RECIPE In…

VEGAN CHOP SUEY recipe by @bellabevegan
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Check out my other pages
@VeganChefRon on youtube
@SunCafeLA
@TheVegansClub
.
RECIPE
Ingredients (for 4 portions):
– 200g (8oz) basmati rice
– 200g (8oz) vegan „chicken“ (I like the one by @likemeat_int )
– 2 tbsp teriyaki sauce
– 1 tbsp apple cider vinegar
– 5 tbsp soy sauce
– 1 tbsp starch
– 1 tsp maple syrup
– 1 onion
– 1 leek
– 1 red bell pepper
– 2 carrots
– 6 mushrooms
– 1 glass mung bean sprouts
– 1 can bamboo shoots
– 1 tbsp sesame oil
Instructions:
– Combine teriyaki sauce, apple cider vinegar, soy sauce, starch, maple syrup and marinate the vegan „chicken“ for about 30 minutes in it.
– Cook the rice with a pinch of salt in double the amount of water.
– Slice the onion, leek, bell pepper, carrots and mushroom in thin stripes.
– Heat up the sesame oil in a wok and fry the veggies with the mung bean sprouts and bamboo shoots for about 5 minutes on medium heat.
– Add the vegan „Chicken“ with the rest of the marinade into the wok and fry it for 2-3 more minutes.
– Serve the Chop Suey with the rice.
Enjoy!

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