VEGAN LASAGNE an amazing looking lasagna recipe from Check out her page for …

✨ VEGAN LASAGNE ✨ an amazing looking lasagna recipe from @sarahsveganrecipes Check out her page for amazing vegan recipes!

RECIPE
Lasagne Filling⁣
1 packet @meatlessfarm mince⁣
1 onion⁣
4 cloves garlic ⁣
1 tin chopped tomatoes (blitzed)
Handful mushrooms⁣
Roughly 6 lasagne sheets (I used @sainsburys gf)⁣
2 tsps oregano⁣
1 tbsp balsamic vinegar ⁣
Salt and pepper ⁣
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Finely chop the onion and garlic. Add to a large pan with a glug of olive oil. Stir over a medium heat until soft. Finely chop the mushrooms and add to the pan along with the mince and oregano. Stir regularly for around 10 minutes until cooked through. ⁣
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Add the tomatoes and balsamic and turn down the heat. Season with salt and pepper. Simmer on a low heat while you make the cheese sauce. ⁣
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Cheese Sauce ⁣
2 tbsps olive oil ⁣
2 tbsps plain flour (I used gf)⁣
200ml (8oz) any plant milk ⁣
2 tsps Dijon mustard ⁣
3 tsps garlic granules⁣
1 tsp Apple cider vinegar ⁣
4 tbsps nooch ⁣(nutritional yeast)
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Add the oil and flour to a pot. Whisk over a medium heat until well combined. Gradually add in the milk, whisking as you go. A thick sauce should form. ⁣
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Add in all of the other ingredients and keep whisking. If sauce is too thick, add more milk. If it’s too thin, add more flour 1 tsp at a time. You can keep adding flour/milk until you make the amount of sauce you need. ⁣
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To precook the lasagne sheets, I added them to a pot of boiling water 1 sheet at a time. Add a tsp or two of olive oil to the water and use a spatula to keep separating them as they cook. It should only take 5 minutes until they soften enough to speed up cooking time!
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