Vegan No Bake Milky Ways bar by @avocado_skillet ✨✨ Terrific healthy vegan dessert recipe from @avocado_skillet. Check out her page!
RECIPE
INGREDIENTS
Nougat Layer
12–14 dates
1 tbsp cacao
2-3 tbsp melted coconut oil
1/4 cup oat flour
1/4 cup almond flour
Caramel Layer
1/2 cup almond butter
1/4 cup coconut oil
1/4 cup maple syrup
1 tsp vanilla extract
Chocolate Layer
1/4 cup cacao
1/4 cup coconut oil
2 tbsp maple syrup
1 tsp vanilla
INSTRUCTIONS
First make the nougat layer. Blend all ingredients in a blender or food processor until a paste forms. Press the paste into a flat layer in a lined or silicone loaf pan. Set aside in the freezer.
Next make the caramel layer. Melt all ingredients over medium heat until melted. Stir to combine. Pour over nougat layer and freeze for 1 hour.
After the first two layers are done freezing, make the chocolate layer. Melt all chocolate ingredients over medium heat until melted. Stir to combine. Pour chocolate layer over the first two layers.
Freeze for 30 minutes- 1 hour or until chocolate is set. Cut into squares and enjoy. These can be stored in the fridge for several days or in the freezer for months.
Yummy 😍
Get this in my tummy asap
Thanks for the reshare !
😍👍
Looks deliciaus
@asrithavenkataramanan 😋
Yum! 😍
😍😍😍😍😍😍😍😍😍😍😍😍
😍😍😍😍👍👍
Can you use another flour instead of oat GF here! 💜
That is so tempting
💛💛